Healthy Water

About 60 - 70% of the composition of the human body is Water (liquid). Therefore, water plays a very important and not replaceable to ensure efficient metabolic processes in the body. Lack of water will cause the body's levels of dehydration can be mild to severe. Lack of water causes the cell to lose its core components, and this condition will disturb metabolism. At the level of weight, dehydration can cause death., Which on further stages can cause death.
Water is an essential component that can not be synthesized by the body. Thus, water must be obtained from outside the body. Because the function of water is very important for the body, the body must have water in sufficient doses every day. The ideal number should be consumed is two liters per day which is the total amount of fluid into the body. The so-called two-liter is not meant to drink eight glasses of water a day, but it is the total fluid that must be entered into the body. And it does not have the drinking water. High water-yield foods like fruit can also be sufficient for water.
Water to drink is healthy water. This can be seen from the aspect of physical, chemical, and microbiological. Physically, healthy water is water clear, odorless, and tasteless. From the chemical aspect, healthy water has a neutral pH with the concentration of some specific minerals that do not exceed specified limits. From the aspect mikrobiologinya, healthy water that does not contain disease-causing microbes (pathogens). For example, E coli bacteria can cause diarrhea and salmonella that can cause typhoid. Both bacteria are usually found in the feces or human feces and is not a natural microbes in the water. If water containing these two bacteria, meaning the water has been contaminated by human feces.
series of manufacturing processes (water treatment) needs to be done to get healthy water. Drinking Water Company (PAM / PDAM) have their own mechanisms for water treatment, so ready to be cooked but belumsiap to be drunk immediately. Namely through sedimentation and filtration processes. This condition is different in developed countries like Japan, Singapore, America and Europe, water faucets that can be drunk straight (already sterile) without the need to be cooked.
Drinking water treatment processes in packaging (AMDK) even longer. Sterilisasinya using ozone and ultra violet. AMDK company has an international standard in drinking water treatment. In this case the principles of good manufacturing practice (GMP) are strictly carried out.
Not all drinking water in containers (AMDK) worth consumed. Could have contaminated the water certain substances. Some tips for choosing bottled drinking water is safe for consumption is as follows: 1). Check the physical appearance of bottled drinking water, is still good or not. Make sure that no kind of mucus in it which is an indication of whether or not a contaminated bottled water products; 2). Choose graft product ingredient labels. Because we will know the contents of bottled water, such as mineral content and pH levels.